Ingredients

• 2 cups butter , softened
• 2.5 cups confectioners' sugar
• 1 teaspoon almond extract
• 1 , 13 ounce

Instructions

1. 1 Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Nutrition per serving