Perfect for any cake!
Ingredients
- 2 cups butter , softened
- 2.5 cups confectioners' sugar
- 1 teaspoon almond extract
- 1 jar marshmallow creme , 13 ounce
Instructions
-
1
Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
Nutrition Facts
Per serving
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