Old-Fashioned Peach Cream Pie

Ingredients

• 0.75 cups white sugar
• 2 tablespoons all-purpose flour
• 0.25 teaspoons salt
• 1 cup sour cream
• 1 egg , lightly beaten
• 0.5 teaspoons vanilla extract
• 2 cups sliced peaches
• 1 unbaked deep-dish pie crust , 9 inch

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   To make the pie: Whisk sugar, flour, and salt together in a mixing bowl. Add sour cream, egg, and vanilla; beat with an electric mixer until combined. Stir in sliced peaches. Pour mixture into pie crust.

3. 3

   Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, about 30 minutes. Remove from the oven; increase the oven temperature to 400 degrees F (200 degrees C).

4. 4

   To make the topping: Whisk flour, sugar, and cinnamon together in a small bowl. Mix in butter with a fork until the mixture resembles coarse crumbs. Sprinkle crumb topping evenly over pie.

5. 5

   Return the pie to the oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing, about 15 minutes.