Ingredients

• 0.5 cups butter , divided
• 1 , 10.5 ounce
• 2 cups crispy rice cereal , such as Rice Krispies®
• 2 cups brown sugar and butter-flavored breakfast cereal , such as Cap'n Crunch®
• 2 cups fruit-flavored breakfast cereal , such as Froot Loops®

Instructions

1. 1 Use about half the butter to generously grease a 9x13-inch baking dish.
2. 2 Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
3. 3 Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
4. 4 Cool treats completely before cutting into 3-inch squares.

Nutrition per serving