Ingredients

• cooking spray
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 4 cups miniature marshmallows
• 4 cups crisp rice cereal

Instructions

1. 1 Grease a 9x13-inch baking dish with cooking spray. Set aside.
2. 2 Melt butter in a large saucepan over low heat. Stir in vanilla. Add marshmallows; cook and stir until marshmallows are melted. Add cereal; stir to coat, then quickly transfer mixture to the prepared dish. Use a sheet of waxed paper to press mixture evenly into the dish.
3. 3 Let set for 2 to 3 hours before cutting into 24 squares.

Nutrition per serving