Ingredients

• 0.5 cups butter
• 0.75 cups white sugar
• 1 egg
• 0.5 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup quick cooking oats
• 1 cup grated zucchini
• 1 cup chopped walnuts
• 0.5 cups semisweet chocolate chips
• 0.5 cups butterscotch chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
3. 3 In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
4. 4 Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!

Nutrition per serving