We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children's faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!!
Ingredients
- 0.5 cups butter
- 0.75 cups white sugar
- 1 egg
- 0.5 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup quick cooking oats
- 1 cup grated zucchini
- 1 cup chopped walnuts
- 0.5 cups semisweet chocolate chips
- 0.5 cups butterscotch chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
-
3
In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
-
4
Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!
Nutrition Facts
Per serving
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