Medium

Martian Cookies

Name: Martian Cookies
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 4 servings
Ingredients: 0.5 cups butter; 0.75 cups white sugar; 1 egg; 0.5 teaspoons vanilla extract; 1.5 cups all-purpose flour; 1 teaspoon ground cinnamon; 0.5 teaspoons baking soda; 0.5 teaspoons salt; 1 cup quick cooking oats; 1 cup grated zucchini; 1 cup chopped walnuts; 0.5 cups semisweet chocolate chips; 0.5 cups butterscotch chips

Total Time

44 min

20m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children's faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!!

Nut-Free Dessert Snack Fried sweet savory umami sugary european halal kosher healthy_fats plant_based french main whole_grains bitter

Ingredients

0.5 cups butter
0.75 cups white sugar
1 egg
0.5 teaspoons vanilla extract
1.5 cups all-purpose flour
1 teaspoon ground cinnamon
0.5 teaspoons baking soda
0.5 teaspoons salt
1 cup quick cooking oats
1 cup grated zucchini
1 cup chopped walnuts
0.5 cups semisweet chocolate chips
0.5 cups butterscotch chips

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
3

In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
4

Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!