This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day!
Prep
10 min
Cook
47 min
Servings
Difficulty
Hard
Ingredients
8 cups peeled and sliced cucumbers
1 small onion
, sliced
2 tablespoons salt
1.5 cups white sugar
0.5 cups white vinegar
Instructions
1
Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
2
Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.
Nutrition per serving
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