This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day!
Ingredients
- 8 cups peeled and sliced cucumbers
- 1 small onion , sliced
- 2 tablespoons salt
- 1.5 cups white sugar
- 0.5 cups white vinegar
Instructions
-
1
Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
-
2
Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.
Nutrition Facts
Per serving
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