Masala Chai

Servings:

This chai is hot and flavorful thanks to its use of cardamom, clove, and peppercorn — gotta love it!

Prep
12 min
Cook
20 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/masala-chai