This chai is hot and flavorful thanks to its use of cardamom, clove, and peppercorn — gotta love it!
Prep
12 min
Cook
20 min
Servings
Difficulty
Medium
Ingredients
1 cup water
1.5 teaspoons sugar
1 whole cardamom pod
1 whole clove
2 blacks peppercorns
3 teaspoons black tea leaves
0.5 cups warm milk
Instructions
1
Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/masala-chai