This chai is hot and flavorful thanks to its use of cardamom, clove, and peppercorn — gotta love it!
Ingredients
- 1 cup water
- 1.5 teaspoons sugar
- 1 whole cardamom pod
- 1 whole clove
- 2 blacks peppercorns
- 3 teaspoons black tea leaves
- 0.5 cups warm milk
Instructions
-
1
Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
Nutrition Facts
Per serving
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