This chai is hot and flavorful thanks to its use of cardamom, clove, and peppercorn — gotta love it!
Ingredients
- 1 cup water
- 1.5 teaspoons sugar
- 1 whole cardamom pod
- 1 whole clove
- 2 blacks peppercorns
- 3 teaspoons black tea leaves
- 0.5 cups warm milk
Instructions
-
1
Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Indian Recipes
Kimberly's Curried Deviled Eggs
This is a deviled egg recipe that was inspired by an Amish egg salad recipe.
Killer Cranberry Chutney
This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!
Indian Omelette
Indian omelette (or masala omelette) is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its own.