Print: Mascarpone Buttercream Frosting

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Prep

7 min

Cook

11 min

Servings

Difficulty

Easy

Ingredients

2.5 cups powdered sugar
1 cup unsalted butter , at room temperature
0.75 cups mascarpone cheese , at room temperature
1 teaspoon Madagascar vanilla paste

Instructions

1 Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
2 Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/mascarpone-buttercream-frosting