This creamy mascarpone frosting is incredibly versatile and can be used to decorate various desserts.
Prep
6 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
1 cup heavy whipping cream
½
, 8 ounce
1 teaspoon vanilla extract
, or more to taste
2 tablespoons white sugar
Instructions
1
Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator.
Nutrition per serving
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