This creamy mascarpone frosting is incredibly versatile and can be used to decorate various desserts.
Ingredients
- 1 cup heavy whipping cream
- 0.5 containers mascarpone cheese , 8 ounce
- 1 teaspoon vanilla extract , or more to taste
- 2 tablespoons white sugar
Instructions
-
1
Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator.
Nutrition Facts
Per serving
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