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Easy

Mascarpone Frosting

Total Time
9 min
6m prep · 3m cook
Servings
4 people
Rating
—
Difficulty
Easy
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This creamy mascarpone frosting is incredibly versatile and can be used to decorate various desserts.

Gluten-Free Nut-Free Fried unknown sweet savory umami sugary european halal kosher french

Ingredients

  • 1 cup heavy whipping cream
  • ½ , 8 ounce
  • 1 teaspoon vanilla extract , or more to taste
  • 2 tablespoons white sugar

Instructions

  1. 1

    Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator.

Nutrition Facts

Per serving

🍳

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