Ingredients

• 1 , 18.25 ounce
• 1 cup water
• 1 , 8 ounce
• 0.25 cups vegetable oil
• 2 eggs whites
• 0.5 cups frozen strawberries , thawed
• 2.5 cups confectioners' sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Line 12 muffin cups with liners.
3. 3 Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
4. 4 Pour cake mixture into prepared muffin cups.
5. 5 Bake in preheated oven until lightly browned, about 20 minutes.
6. 6 Place strawberries in a food processor or blender; puree until smooth.
7. 7 Stir pureed strawberries and confectioners' sugar together in a bowl.
8. 8 Spoon strawberry mixture on top of cupcakes.

Nutrition per serving