These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!
Ingredients
- 1 package moist white cake mix , 18.25 ounce
- 1 cup water
- 1 container mascarpone cheese , 8 ounce
- 0.25 cups vegetable oil
- 2 eggs whites
- 0.5 cups frozen strawberries , thawed
- 2.5 cups confectioners' sugar
Instructions
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1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Line 12 muffin cups with liners.
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3
Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
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4
Pour cake mixture into prepared muffin cups.
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5
Bake in preheated oven until lightly browned, about 20 minutes.
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6
Place strawberries in a food processor or blender; puree until smooth.
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7
Stir pureed strawberries and confectioners' sugar together in a bowl.
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8
Spoon strawberry mixture on top of cupcakes.
Nutrition Facts
Per serving
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