Mascarpone Strawberry Cupcakes

Ingredients

• 1 package moist white cake mix , 18.25 ounce
• 1 cup water
• 1 container mascarpone cheese , 8 ounce
• 0.25 cups vegetable oil
• 2 eggs whites
• 0.5 cups frozen strawberries , thawed
• 2.5 cups confectioners' sugar

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Line 12 muffin cups with liners.

3. 3

   Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.

4. 4

   Pour cake mixture into prepared muffin cups.

5. 5

   Bake in preheated oven until lightly browned, about 20 minutes.

6. 6

   Place strawberries in a food processor or blender; puree until smooth.

7. 7

   Stir pureed strawberries and confectioners' sugar together in a bowl.

8. 8

   Spoon strawberry mixture on top of cupcakes.