Ingredients

• 5 potatoes , peeled and quartered
• 2 tablespoons unsalted butter , divided
• ground black pepper to taste
• 0.5 cups sour cream
• 1 tablespoon prepared horseradish
• 2 teaspoons minced parsley

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain; return potatoes to pot.
2. 2 Off heat, mash potatoes with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish, and parsley. Whip potatoes and place in a serving bowl.
3. 3 Melt remaining 1 tablespoon butter; pour over potatoes and serve immediately.

Nutrition per serving