Mashed Potatoes with Horseradish

Ingredients

• 5 potatoes , peeled and quartered
• 2 tablespoons unsalted butter , divided
• ground black pepper to taste
• 0.5 cups sour cream
• 1 tablespoon prepared horseradish
• 2 teaspoons minced parsley

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain; return potatoes to pot.

2. 2

   Off heat, mash potatoes with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish, and parsley. Whip potatoes and place in a serving bowl.

3. 3

   Melt remaining 1 tablespoon butter; pour over potatoes and serve immediately.