Print: Mason Jar Instant Noodles

This recipe for mason jar instant noodles is written for 1 mason jar, and you can easily scale it for the number of jars you would like to make. My noodles come in an 8-ounce box, so I typically prepare 4 jars at a time. Fresh bean sprouts were not available to me at this time but they make a great addition here.

Prep

19 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

large mouth mason jar with lid
0.5 cups cooked chicken
2 babys carrots , shredded
0.25 cups cabbage
2 drieds shiitake mushrooms , chopped
1 green onion , chopped
1 teaspoon sesame oil
1 teaspoon soy sauce
0.5 teaspoons riracha sauce
2 ounces rice noodles , broken up
1 teaspoon chicken bouillon cube
2.5 cups water

Instructions

1 Place chopped chicken in the bottom of the mason jar. Add carrots, cabbage, mushrooms, and green onion.
2 Top with sesame oil, soy sauce, and Sriracha sauce. Add noodles. Crumble bouillon cube over the top. Refrigerate until ready to use.
3 When ready to serve, pour boiling water into the jar. Screw the lid on and let sit 5 minutes. Stir well and eat.

Nutrition per serving

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