This recipe for mason jar instant noodles is written for 1 mason jar, and you can easily scale it for the number of jars you would like to make. My noodles come in an 8-ounce box, so I typically prepare 4 jars at a time. Fresh bean sprouts were not available to me at this time but they make a great addition here.
Ingredients
- large mouth mason jar with lid
- 0.5 cups cooked chicken
- 2 babys carrots , shredded
- 0.25 cups cabbage
- 2 drieds shiitake mushrooms , chopped
- 1 green onion , chopped
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 0.5 teaspoons riracha sauce
- 2 ounces rice noodles , broken up
- 1 teaspoon chicken bouillon cube
- 2.5 cups water
Instructions
-
1
Place chopped chicken in the bottom of the mason jar. Add carrots, cabbage, mushrooms, and green onion.
-
2
Top with sesame oil, soy sauce, and Sriracha sauce. Add noodles. Crumble bouillon cube over the top. Refrigerate until ready to use.
-
3
When ready to serve, pour boiling water into the jar. Screw the lid on and let sit 5 minutes. Stir well and eat.
Nutrition Facts
Per serving
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