Mason Jar Instant Noodles

Ingredients

• large mouth mason jar with lid
• 0.5 cups cooked chicken
• 2 babys carrots , shredded
• 0.25 cups cabbage
• 2 drieds shiitake mushrooms , chopped
• 1 green onion , chopped
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 0.5 teaspoons riracha sauce
• 2 ounces rice noodles , broken up
• 1 teaspoon chicken bouillon cube
• 2.5 cups water

Instructions

1. 1

   Place chopped chicken in the bottom of the mason jar. Add carrots, cabbage, mushrooms, and green onion.

2. 2

   Top with sesame oil, soy sauce, and Sriracha sauce. Add noodles. Crumble bouillon cube over the top. Refrigerate until ready to use.

3. 3

   When ready to serve, pour boiling water into the jar. Screw the lid on and let sit 5 minutes. Stir well and eat.