This Mason jar lemonade recipe is for those who want lemonade but just one serving. This perfect summer lemonade still has the twang of lemon but is lightly sweetened.
Prep
13 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1 small lemon
1
, 1 quart
14 ounces cold water
, divided, or to taste
1.5 tablespoons white sugar
5 ices cubes
, or as needed
Instructions
1
Roll lemon on a flat surface; cut in half. Squeeze juice and pulp into a Mason jar; add 12 ounces cold water.
2
Combine sugar and remaining 2 ounces cold water in a small saucepan over medium heat; cook until sugar dissolves. Pour simple syrup and ice into the Mason jar; stir.
Nutrition per serving
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