This Mason jar lemonade recipe is for those who want lemonade but just one serving. This perfect summer lemonade still has the twang of lemon but is lightly sweetened.
Ingredients
- 1 small lemon
- 1 , 1 quart
- 14 ounces cold water , divided, or to taste
- 1.5 tablespoons white sugar
- 5 ices cubes , or as needed
Instructions
-
1
Roll lemon on a flat surface; cut in half. Squeeze juice and pulp into a Mason jar; add 12 ounces cold water.
-
2
Combine sugar and remaining 2 ounces cold water in a small saucepan over medium heat; cook until sugar dissolves. Pour simple syrup and ice into the Mason jar; stir.
Nutrition Facts
Per serving
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