Make pizza dough with rapid-rise yeast instead of buying pre-made dough at the grocery store. It's quick and easy to make from scratch, and it tastes better too.
Prep
10 min
Cook
32 min
Servings
Difficulty
Medium
Ingredients
2.5 cups all-purpose flour
, or as needed
0.75 teaspoons salt
1 envelope Fleischmann's® RapidRise Yeast*
1 cup very warm water
, 120 degrees F to 130 degrees F
2 tablespoons olive oil
Instructions
1
Combine 2 cups flour, salt, and yeast in a large bowl. Stir in very warm water and oil until combined, then stir in just enough of remaining 1/2 cup flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, 4 to 6 minutes. Cover and let rest for 10 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/master-pizza-dough