Make pizza dough with rapid-rise yeast instead of buying pre-made dough at the grocery store. It's quick and easy to make from scratch, and it tastes better too.
Ingredients
- 2.5 cups all-purpose flour , or as needed
- 0.75 teaspoons salt
- 1 envelope Fleischmann's® RapidRise Yeast*
- 1 cup very warm water , 120 degrees F to 130 degrees F
- 2 tablespoons olive oil
Instructions
-
1
Combine 2 cups flour, salt, and yeast in a large bowl. Stir in very warm water and oil until combined, then stir in just enough of remaining 1/2 cup flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, 4 to 6 minutes. Cover and let rest for 10 minutes.
Nutrition Facts
Per serving
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