A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.
Ingredients
- 1 package wide egg noodles , 8 ounce
- 0.25 cups butter , cubed
- 4 slices American cheese
- 1 can tuna , 5 ounce
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 0.25 cups bread crumbs
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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2
In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
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3
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Nutrition Facts
Per serving
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