A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.
Ingredients
- 1 package wide egg noodles , 8 ounce
- 0.25 cups butter , cubed
- 4 slices American cheese
- 1 can tuna , 5 ounce
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 0.25 cups bread crumbs
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
2
In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
-
3
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Brooke's Best Bombshell Brownies
This brownie recipe is the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies ever.
New York Cheesecake III
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
Caramelized Butternut Squash Soup
This caramelized butternut squash soup is fall comfort food at its best. Garnish with fresh homemade croutons and bacon.