Tuna Noodle Casserole III

Ingredients

• 1 package wide egg noodles , 8 ounce
• 0.25 cups butter , cubed
• 4 slices American cheese
• 1 can tuna , 5 ounce
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 0.25 cups bread crumbs

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.

3. 3

   Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.