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Maverick Moose Chili

Description Meta Nutrition

Servings:

I have been making this maverick moose chili recipe for years. I have used all kinds of ground meat (beef, turkey, deer, elk), but I prefer ground moose. The longer you let it simmer, the better the flavors will blend. Top it with shredded Cheddar cheese. Serve with fresh-baked cornbread and sweet honey butter. Men love this meal!

Prep

14 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

1 pound ground moose
2 , 15 ounce
2 , 14.5 ounce
2 , 14 ounce
1 , 28 ounce
1 white onion , chopped
1 green bell pepper , chopped
2 , 2.25 ounce
1 , 1.25 ounce

Instructions

1 Brown ground moose in a large skillet over medium-high heat.
2 Combine moose, chili beans, pinto beans, kidney beans, diced tomatoes, onion, bell pepper, and olives in a slow cooker; stir in chili seasoning. Cover slow cooker; cook on Low for 8 to 12 hours.

Nutrition per serving

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