Mayo Chicken

Servings:

This mayo chicken is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat, so I use 4 legs and thighs. You can make this recipe with pork chops as well.

Prep
14 min
Cook
37 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken pieces into a 9x13-inch baking dish.
  3. 3 Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl.
  4. 4 Spread mayonnaise mixture over chicken; top with Parmesan cheese.
  5. 5 Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving

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