This mayo chicken is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat, so I use 4 legs and thighs. You can make this recipe with pork chops as well.
Ingredients
- 1 whole chicken , cut into 6 pieces
- 1 cup mayonnaise
- 2 cloves garlic , crushed
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon salt
- freshly ground black pepper to taste
- 0.5 cups grated Parmesan cheese
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place chicken pieces into a 9x13-inch baking dish.
-
3
Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl.
-
4
Spread mayonnaise mixture over chicken; top with Parmesan cheese.
-
5
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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