Ingredients

• 2 quartss water
• 20 small meatballs
• 2 , 8 ounce
• 2 cubess beef bouillon cube
• 0.5 teaspoons dried oregano
• 0.5 teaspoons dried basil
• 0.25 teaspoons dried thyme
• salt to taste
• ground black pepper to taste
• 2 stalks celery , sliced
• 2 carrots , sliced
• 1 clove garlic , minced
• 1 cup elbow macaroni

Instructions

1. 1 Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
2. 2 Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Nutrition per serving