Medium French Soup

Meatball Soup

Name: Meatball Soup
Prep time: 19 min
Cook time: 23 min
Total time: 42 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 quartss water; 20 small meatballs; 2 cans tomato sauce , 8 ounce; 2 cubess beef bouillon cube; 0.5 teaspoons dried oregano; 0.5 teaspoons dried basil; 0.25 teaspoons dried thyme; salt to taste; ground black pepper to taste; 2 stalks celery , sliced; 2 carrots , sliced; 1 clove garlic , minced; 1 cup elbow macaroni

Total Time

42 min

19m prep · 23m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

Ingredients

2 quartss water
20 small meatballs
2 cans tomato sauce , 8 ounce
2 cubess beef bouillon cube
0.5 teaspoons dried oregano
0.5 teaspoons dried basil
0.25 teaspoons dried thyme
salt to taste
ground black pepper to taste
2 stalks celery , sliced
2 carrots , sliced
1 clove garlic , minced
1 cup elbow macaroni

Instructions

1

Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
2

Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.