Meatloaf with Italian Sausage

Servings:

My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.

Prep
14 min
Cook
21 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
  3. 3 Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Nutrition per serving

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