Ingredients

• 6 large hard boiled eggs
• 0.25 cups Greek yogurt
• 1 teaspoon white vinegar
• 1 tablespoon fresh dill
• 2 tablespoons feta cheese
• 1 tablespoon olives
• 1 teaspoon brine from olive jar
• 0.5 teaspoons garlic powder
• 1 pinch smoked paprika

Instructions

1. 1 Slice eggs in half lengthwise and remove yolks; set whites aside.
2. 2 Mash yolks with a fork in a small bowl. Stir in Greek yogurt, vinegar, dill, feta, olives, olive brine, and garlic powder; mix well.
3. 3 Spoon or pipe egg yolk mixture into egg whites. Sprinkle with smoked paprika. Refrigerate eggs until serving.

Nutrition per serving