These Mediterranean deviled eggs use Greek yogurt, feta, olives, and fresh dill to deliver flavors reminiscent of the regions around the world's largest inland sea.
Ingredients
- 6 large hard boiled eggs
- 0.25 cups Greek yogurt
- 1 teaspoon white vinegar
- 1 tablespoon fresh dill
- 2 tablespoons feta cheese
- 1 tablespoon olives
- 1 teaspoon brine from olive jar
- 0.5 teaspoons garlic powder
- 1 pinch smoked paprika
Instructions
-
1
Slice eggs in half lengthwise and remove yolks; set whites aside.
-
2
Mash yolks with a fork in a small bowl. Stir in Greek yogurt, vinegar, dill, feta, olives, olive brine, and garlic powder; mix well.
-
3
Spoon or pipe egg yolk mixture into egg whites. Sprinkle with smoked paprika. Refrigerate eggs until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot No-Bean Turkey Chili
We all know true chili uses beef and no beans, but this is so flavorful you won't miss the beef. This turkey chili is cooked in the Instant Pot with minimal ingredients which makes it budget-friendly! Feel free to add additional toppings like chopped onion, cheese, sour cream, scallions, etc.
Light and Fluffy Peanut Butter Pie
Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.
Turkey Gravy from Giblets
You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!