Ingredients

• 2 multigrains and flax flatbreads , such as Flatout®
• 0.5 cups hummus
• 1 cup crumbled feta cheese
• 0.25 cups slice red bell pepper
• 0.25 cups sliced green bell pepper
• 0.25 cups thinly sliced onion
• 1 cup shredded Colby-Monterey Jack cheese
• 1 pinch garlic salt , or to taste
• 1 pinch ground black pepper to taste
• 1 sprig fresh dill , chopped, or to taste

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
2. 2 Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
3. 3 Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
4. 4 Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

Nutrition per serving