These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!
Ingredients
- 2 multigrains and flax flatbreads , such as Flatout®
- 0.5 cups hummus
- 1 cup crumbled feta cheese
- 0.25 cups slice red bell pepper
- 0.25 cups sliced green bell pepper
- 0.25 cups thinly sliced onion
- 1 cup shredded Colby-Monterey Jack cheese
- 1 pinch garlic salt , or to taste
- 1 pinch ground black pepper to taste
- 1 sprig fresh dill , chopped, or to taste
Instructions
-
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
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2
Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
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3
Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
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4
Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.
Nutrition Facts
Per serving
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