Ingredients

• 0.33 cups feta
• 0.33 cups green olives
• 0.33 cups black olives
• 1 lemon , juiced
• salt and freshly ground black pepper to taste

Instructions

1. 1 Mix together feta, green olives, black olives, and lemon juice in a small bowl. Season with salt and pepper. Place in the refrigerator until ready to serve.
2. 2 Combine ground turkey, breadcrumbs, chopped onion, egg, feta, lemon zest, dill, oregano, garlic, and smoked paprika in a bowl. Shape mixture into four 1/4-pound patties.
3. 3 Preheat an outdoor grill to medium-high heat and lightly oil the grate.
4. 4 Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 Top each burger with olive and feta topping.

Nutrition per serving