The Mediterranean olive and feta topping brings the wow factor to these ground turkey burgers, and will take your grilled burgers to the next level. Serve them on a bun or without, as you choose.
Ingredients
- 0.33 cups feta
- 0.33 cups green olives
- 0.33 cups black olives
- 1 lemon , juiced
- salt and freshly ground black pepper to taste
Instructions
-
1
Mix together feta, green olives, black olives, and lemon juice in a small bowl. Season with salt and pepper. Place in the refrigerator until ready to serve.
-
2
Combine ground turkey, breadcrumbs, chopped onion, egg, feta, lemon zest, dill, oregano, garlic, and smoked paprika in a bowl. Shape mixture into four 1/4-pound patties.
-
3
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
-
4
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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5
Top each burger with olive and feta topping.
Nutrition Facts
Per serving
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