Scrumptious Oven-Baked Egg Rolls Recipe

Scrumptious Oven-Baked Egg Rolls Recipe

Total Time
1h 27m
30m prep · 57m cook
Servings
4 people
Rating
Difficulty
Hard
30 views

Crunchy oven-baked egg rolls with crispy tofu, cabbage, cucumber, carrots, and cilantro is a scrumptious recipe! Serve it with sweet and sour sauce or another Asian dipping sauce.

Ingredients

  • 1.5 tablespoons olive oil
  • 1 teaspoon sesame oil , divided
  • 1 package extra-firm tofu , 12 ounce
  • 3 tablespoons water , or more as needed
  • 1 tablespoon soy sauce
  • 1 clove garlic , minced
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch
  • 1 pinch ground ancho chile pepper
  • 4 greens onions , chopped
  • 1 Persian cucumber , grated
  • 1 carrot , grated
  • 0.13 heads cabbage , shredded
  • 0.33 bunches fresh cilantro , chopped
  • 12 eggs roll wrappers
  • cooking spray

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. 2

    Heat olive oil and 1/2 teaspoon sesame oil in a skillet over medium-high heat. Add tofu in batches; cook and stir, until lightly browned on one side, 2 to 3 minutes. Flip using chopsticks; cook and stir until lightly browned on other side, 2 to 3 minutes. Repeat with remaining tofu.

  3. 3

    Whisk 3 tablespoons water, soy sauce, garlic, brown sugar, cornstarch, and ancho chile pepper together in a bowl, adding more water if sauce gets clumpy.

  4. 4

    Combine tofu, green onions, cucumber, carrot, cabbage, and cilantro in a bowl; stir in sauce until coated. Spoon tofu filling down middle of each egg roll wrapper; roll wrapper around the filling. Wet edges of each wrapper with water so they stick together. Arrange egg rolls on the prepared baking sheet; coat with cooking spray.

  5. 5

    Bake in the preheated oven, flipping halfway through, until golden brown, 20 to 30 minutes.

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Nutrition Facts

Per serving

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