Judy's Pumpkin Muffins

Ingredients

• 3 cups self-rising flour
• 2.5 cups white sugar
• 2 tablespoons pumpkin pie spice
• 1 can pumpkin puree , 15 ounce
• 4 large eggs
• 0.67 cups vegetable oil
• 2 tablespoons white sugar
• 1 tablespoon ground cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.

2. 2

   Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice together in a large bowl until well combined. Stir in pumpkin, eggs, and vegetable oil until batter is smooth. Scoop batter into the prepared muffin cups.

3. 3

   Stir 2 tablespoons sugar and cinnamon in a small bowl until well mixed; sprinkle evenly over batter.

4. 4

   Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.