Ingredients

• 1 , 8 ounce
• 3 slices bacon
• 1 pound boneless chicken breast half , cooked and diced
• salt to taste
• 1 , 14.5 ounce
• 0.25 teaspoons dried rosemary
• 0.33 cups crumbled feta cheese
• 0.67 cups pitted black olives
• 1 , 6 ounce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
3. 3 Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.

Nutrition per serving