Medium Greek Condiment

Mediterranean Pasta

Name: Mediterranean Pasta
Prep time: 22 min
Cook time: 51 min
Total time: 73 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 package linguine pasta , 8 ounce; 3 slices bacon; 1 pound boneless chicken breast half , cooked and diced; salt to taste; 1 can peeled and diced tomatoes with juice , 14.5 ounce; 0.25 teaspoons dried rosemary; 0.33 cups crumbled feta cheese; 0.67 cups pitted black olives; 1 can artichoke hearts , 6 ounce

Total Time

1h 13m

22m prep · 51m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.

Ingredients

1 package linguine pasta , 8 ounce
3 slices bacon
1 pound boneless chicken breast half , cooked and diced
salt to taste
1 can peeled and diced tomatoes with juice , 14.5 ounce
0.25 teaspoons dried rosemary
0.33 cups crumbled feta cheese
0.67 cups pitted black olives
1 can artichoke hearts , 6 ounce

Instructions

1

Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
2

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
3

Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.