Easy Chili and Lime Fish Street Tacos

Easy Chili and Lime Fish Street Tacos

Total Time
1h 31m
23m prep · 68m cook
Servings
4 people
Rating
Difficulty
Hard
24 views

These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.

Ingredients

  • 2 tilapias fillets
  • 3 tablespoons lime juice , divided
  • 1 teaspoon salt
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons chili powder
  • 2 tablespoons olive oil
  • 16 corns tortillas , 5 inch
  • 2 cups tomatillo salsa
  • 1 avocado
  • 0.5 cups sour cream
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. 1

    Preheat grill to medium heat and lightly oil the grate.

  2. 2

    Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.

  3. 3

    Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.

  4. 4

    Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View