These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.
Ingredients
- 2 tilapias fillets
- 3 tablespoons lime juice , divided
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons chili powder
- 2 tablespoons olive oil
- 16 corns tortillas , 5 inch
- 2 cups tomatillo salsa
- 1 avocado
- 0.5 cups sour cream
- 2 tablespoons chopped fresh cilantro
Instructions
-
1
Preheat grill to medium heat and lightly oil the grate.
-
2
Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
-
3
Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
-
4
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.
Nutrition Facts
Per serving
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