Easy Chili and Lime Fish Street Tacos

Ingredients

• 2 tilapias fillets
• 3 tablespoons lime juice , divided
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons chili powder
• 2 tablespoons olive oil
• 16 corns tortillas , 5 inch
• 2 cups tomatillo salsa
• 1 avocado
• 0.5 cups sour cream
• 2 tablespoons chopped fresh cilantro

Instructions

1. 1

   Preheat grill to medium heat and lightly oil the grate.

2. 2

   Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.

3. 3

   Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.

4. 4

   Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.