Ingredients

• 1 , 16 ounce
• 0.5 cups grated Parmesan cheese
• 0.25 cups shredded mozzarella cheese
• 3 greens onions , finely chopped
• 1 tablespoon olive oil
• 1 clove garlic , finely chopped
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
2. 2 Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
3. 3 Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.

Nutrition per serving