Megan's stuffed mushrooms.
Ingredients
- 1 package baby portobello mushrooms , 16 ounce
- 0.5 cups grated Parmesan cheese
- 0.25 cups shredded mozzarella cheese
- 3 greens onions , finely chopped
- 1 tablespoon olive oil
- 1 clove garlic , finely chopped
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
-
2
Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
-
3
Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.
Nutrition Facts
Per serving
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