Ingredients

• 1 small head cabbage
• 2 cups diced potatoes
• 1 , 16 ounce
• 1 cup milk
• 2 large eggs , beaten
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 4 slices bread , cut into cubes
• 0.5 cups butter , sliced

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Remove and wash outer leaves from cabbage; line a 9x13-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
3. 3 Combine shredded cabbage, potatoes, and sausage in a large bowl; spread over cabbage leaves in the baking dish.
4. 4 Whisk together milk, beaten eggs, salt, and pepper in a large bowl until well combined; fold in bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over cabbage mixture. Dot with butter.
5. 5 Bake in the preheated oven until potatoes are tender and the top is lightly browned, about 45 minutes.

Nutrition per serving