This hearty cabbage, potatoes, and sausage dish is baked in the oven for a simple, delicious Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.
Ingredients
- 1 small head cabbage
- 2 cups diced potatoes
- 1 , 16 ounce
- 1 cup milk
- 2 large eggs , beaten
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 4 slices bread , cut into cubes
- 0.5 cups butter , sliced
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Remove and wash outer leaves from cabbage; line a 9x13-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
-
3
Combine shredded cabbage, potatoes, and sausage in a large bowl; spread over cabbage leaves in the baking dish.
-
4
Whisk together milk, beaten eggs, salt, and pepper in a large bowl until well combined; fold in bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over cabbage mixture. Dot with butter.
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5
Bake in the preheated oven until potatoes are tender and the top is lightly browned, about 45 minutes.
Nutrition Facts
Per serving
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