Medium French Dessert

Cherry or Fruit Cobbler

Name: Cherry or Fruit Cobbler
Prep time: 12 min
Cook time: 24 min
Total time: 36 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.25 cups milk; 1.25 cups baking mix , such as Bisquick; 1.25 cups white sugar , or to taste, divided; 0.5 cups butter , softened; 0.5 teaspoons ground cinnamon; 0.25 teaspoons ground nutmeg; 4 cups pitted cherries

Total Time

36 min

12m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This cobbler recipe is a great way to use fresh cherries or other fresh fruit or berries.

Ingredients

1.25 cups milk
1.25 cups baking mix , such as Bisquick
1.25 cups white sugar , or to taste, divided
0.5 cups butter , softened
0.5 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
4 cups pitted cherries

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a (9-inch square) baking dish.
2

Combine milk, baking mix, ¾ cup sugar, butter, cinnamon, and nutmeg in a large bowl; pour into the prepared baking dish.
3

Stir cherries and remaining ½ cup sugar together in a bowl; spoon onto batter in the baking dish.
4

Bake in the preheated oven until golden brown, 45 to 50 minutes.