Ingredients

• 1 , 8 ounce
• 0.5 cups butter
• 1 , 15 ounce
• 1 , 8 ounce
• 1 , 11 ounce
• 1 , 10 ounce
• 1 cup shredded Cheddar cheese , divided
• 0.5 cups diced jalapeno peppers , Optional

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
3. 3 Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
4. 4 Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
5. 5 Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.

Nutrition per serving