A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.5 cups butter
- 1 can black beans , 15 ounce
- 1 can diced italian-style tomatoes , 8 ounce
- 1 can Mexican-style corn with red and green peppers , 11 ounce
- 1 can white shoepeg corn , 10 ounce
- 1 cup shredded Cheddar cheese , divided
- 0.5 cups diced jalapeno peppers , Optional
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
-
3
Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
-
4
Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
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5
Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.
Nutrition Facts
Per serving
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