This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Prep
10 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
2
, 15.25 ounce
1
, 8 ounce
0.25 cups butter
10 jalapenos peppers
, chopped
1 teaspoon garlic salt
Instructions
1
In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
Nutrition per serving
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